From the store room to the plate
Buy in bulk into the store, let the kitchen draw what it needs, cook from costed recipes, send each order to the station that prepares it, and bill institutions at the end of the month.
- 01Store
- 02Kitchen
- 03Serving counter
- 04Customer
See it where it works
Watch it work
Rice bought in bulk sits in the store
Costed recipes
Each dish is built from its ingredients, so you see what a plate really costs to make.
The kitchen's view
How many plates today's ingredients can make, and what to bring from the store.
Orders to stations
Orders reach the station that prepares them, go from new to ready, and are handed over on record.
Canteens and contracts
Weekly schedules, statements and invoices for the institutions you feed, billed after service.
Made for restaurants & canteens
From the store room to the plate
- Restaurants
- Cafeterias
- Staff and student canteens
- Caterers
- Takeaways
Try it as a restaurant
Open the restaurant demo: store, kitchen, dining room and takeaway. It is your own private copy, and nothing you do there is kept.